In Ayurveda, the liver is known as Yakrit, and it’s considered a Pitta-dominant organ, responsible for digestion, metabolism, and detoxification. When Pitta dosha becomes aggravated due to poor diet, alcohol, stress, or toxins, it can lead to disorders such as:
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Fatty Liver (Yakrit Roga) – Imbalance of Kapha and Meda (fat tissues) in the liver
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Jaundice (Kamala) – Excess Pitta causing yellowing of the skin and eyes
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Hepatitis (Yakrit Shotha) – Inflammation of the liver, often due to viral or toxic causes
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Gallstones (Pittashmari) – Hard deposits formed due to aggravated Pitta and Kapha doshas in the gall bladder
1. Herbal Liver Detox (Yakrit Shuddhi)
Key Herbs Used:
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Bhumyamalaki (Phyllanthus niruri): Known for antiviral and hepatoprotective action
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Kutki (Picrorhiza kurroa): Detoxifies liver and improves bile secretion
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Kalmegh (Andrographis paniculata): Anti-inflammatory and hepatoprotective
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Punarnava (Boerhavia diffusa): Reduces liver swelling and supports detox
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Triphala: Gentle cleansing and antioxidant support
Benefits:
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Clears Ama (toxins) from the liver and intestines
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Supports bile flow, digestion, and metabolism
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Protects liver cells and rejuvenates liver function
2. Virechana – Therapeutic Purgation
Virechana is one of the five Panchakarma therapies and is specifically used for eliminating aggravated Pitta from the body, especially from the liver, gall bladder, and intestines.
Procedure:
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Preparation (Purvakarma): Oleation (internal & external oil therapies) and steaming to loosen toxins
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Main therapy: Administration of natural purgatives (like Trivrit, Haritaki, or Castor oil)
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Post-therapy diet: Gradual reintroduction of light foods to stabilize digestion
Benefits:
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Flushes out excess Pitta, bile, and toxins
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Clears blocked bile channels, preventing gallstone formation
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Reduces inflammation in liver and gall bladder
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Improves appetite, skin clarity, and energy
3. Basti – Medicated Enema Therapy
Although primarily used for Vata-related disorders, Basti is also effective in chronic liver and gall bladder conditions, especially when they involve Vata-Kapha imbalance, such as:
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Fatty liver (with sluggish digestion and accumulation)
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Gallstones (with associated constipation or dryness)
Types of Basti used:
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Anuvasana Basti (Oil-based): Nourishes and soothes the colon and liver area
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Niruha Basti (Decoction-based): Cleanses toxins, improves metabolism
Benefits:
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Regulates Apana Vata, which controls elimination and bile flow
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Helps break down gallstones and prevent recurrence
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Detoxifies the lower gastrointestinal tract, aiding liver health
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Restores digestive fire (Agni) and supports fat metabolism
Diet & Lifestyle Support
Ayurveda also emphasizes Ahara (diet) and Vihara (lifestyle) for sustainable liver health:
Recommended Diet:
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Warm, freshly cooked, light meals
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Bitter and astringent vegetables like karela (bitter gourd), methi (fenugreek), neem
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Avoid fried, oily, spicy, sour, and fermented foods
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Drink warm water infused with turmeric or coriander
Lifestyle Tips:
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Regular sleep and wake cycles
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Avoid alcohol and processed foods
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Gentle yoga and breathing exercises (Pranayama)
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Stress management through meditation